Cook until the rice is tender, about 22 to 25 minutes.Bring the mixture to a boil and then reduce the heat to medium low. Add in the chicken stock, half and half and salt and stir to combine.Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute.Add the diced onions and cook until translucent, about 6 to 8 minutes.Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat.Cook broccoli by microwaving for 3½ to 4 minutes until broccoli is tender and bright green.Parmesan cheese – helps the topping to brown and adds lovely flavor.smoked paprika – adds a hint of smokiness and flavor.If you’re not a fan, check out some other suggestions in my tips and tricks section below. Panko breadcrumbs – creates a lovely, crispy topping.It creates a crunchy, buttery topping that is the perfect finish to this dish! unsalted butter – the butter will need to be melted and then combined with the rest of the topping ingredients.It adds a bit of sharp flavor and intensity of flavor to this homey dish. Parmesan cheese – I love the addition of Parmesan cheese.If you’re not a fan of cheddar cheese, check out some other suggestions in my tips and tricks section below. sharp cheddar cheese – I recommend buying a block of cheese and grating it yourself.salt – for flavor! It brings a lot of balance and enhances the flavors of the other ingredients in this recipe.half and half – the half and half adds so much richness to this casserole recipe! Milk can be substituted.The stock adds so much flavor to this recipe because the rice is cooked in it instead of water. chicken stock or broth – I opted for a low sodium version for this recipe.Minced garlic adds a lot of flavor without getting big chunks of overpowering garlic in the broccoli rice cheese casserole. garlic – I used 3 cloves but you can use a little less if you’re not a fan of garlic.long grain white rice – the rice does not need to be cooked.onion – I used yellow onion but white would also work.extra virgin olive oil – the combination of butter and olive oil is so delicious and the perfect foundation for this recipe.unsalted butter – for sautéing the onions and adding extra flavor to this broccoli and rice casserole.Make sure the florets are cut into bite sized pieces, no bigger than one inch or so. broccoli – you’ll need about 2 heads of broccoli, 8 cups of broccoli florets or 20 ounces.You are going to love how easy and delicious this broccoli rice cheese casserole recipe is! As always, you can find a printable recipe card at the end of this post. Now let’s take a look at what you’ll need to have on hand: Here are a few of our favorite dinner recipes that we make alongside this Broccoli Rice Cheese Casserole:īroccoli Rice Casserole Recipe Ingredients You really just need a main protein and you’re set.
This recipe is such a great cheesy, starchy side that it goes with just about everything. I know the quality is outstanding and use it for all my baking and cooking! What To Serve With This Casserole I’ve been using Challenge products my whole life and trust their products. Made with 100% real cream, it’s my butter of choice. Challenge is the brand of butter I’ve used and trusted for years and years. I used Challenge butter in this Broccoli Cheese Casserole because it’s the BEST. It adds flavor to the casserole itself and is the perfect addition to the topping that provides a lovely crunchy, flavorful finish to the dish. This broccoli and rice casserole starts how all great recipes start – with butter.
There is nothing more comforting than a casserole and when you combine cheese with rice and broccoli… well, you’ve got a real winner on your hands. It’s a one pot recipe meaning that everything happens inside one large skillet or dutch oven – including cooking the rice! The broccoli can either be microwaved or boiled before being added so I guess there is one more bowl there – but, really, the clean up is pretty simple and the flavor is worth every single second. This easy Broccoli Rice Casserole is one of those perfect side dishes that you’ll find yourself making again and again. This post is sponsored by Challenge Dairy.
#Mom on time out broccoli rice casserole mac
Love casseroles? Make sure to try these favorites: Baked Mac and Cheese, Cheeseburger Casserole and this Twice Baked Potato Casserole! Delicious enough for the holidays yet easy enough for weeknight dinners! This easy Broccoli Rice Casserole is the perfect side dish for dinner tonight! Made in one pot, completely from scratch, this cheesy side dish is a total crowd pleaser.
0 kommentar(er)
